6gWH407dio8NhiJOp239JO7L8fZUCATbrJQAg7KFz74/5ycGMkOSCLcPAUhObdkSuDujpaBbkrPr2OYUUQTwCptQIl7vhuyG1rwe0w5+XxF1D/6V1JtqMcreEvjikfM7YSSSRl9B0Ifti1HfjeG9xkk7HQv6zCk1UAgEsT3EXRl6cq0DegDZHVR5k0Ks2IXU2YhzeWHOcwKqZWcywlHP/MYVOdff/77mcdTKkdDHQrqVr7tYfH+pvpVWO8pNQehoh4GESOOHmM0WkhuaqzjWTERTbTHD+4drZiDjDU48Ag0L5PS1b9Zlls4BwNbjxAlvITs5pvfvOv7en04FFupBPoAnH7Ydt+HuHvBIQztLNEf8IstBQFApl4PWSLXvv1yAqyT/4GxfbpitO2qc++zRvP4E7CqjcXOpOUUKLhJqNQGTtWWgATX6OnTKd6WLGzKpkejXJ7JkMeVGLtCYgV3jMFKG0JkNP9G8YJ5Z55Q80fN4oTldfib50dbKOVaLxKQ+2hdctrjN+njBYWHWnswpTLnuHIa2P7DYdgire9fxEkJKMc3I3Nutmxu0b5X/gvWeCsGfRBSm3VcEqN2LWKMSmLfzCdFNlFhbkSAizVySivhpBMMUgvRCEDyyIpwPeB8wLK/p5fORV/Pwd8cl6M8QwSJq1YyJYs4XqWF5Ee/ckGGvCooBnLvqRQdez+bcrd8oRCj/+BWCoc+orPNh2DDqfQHGEwLj2M+1IbzVAy7XumkE6PFNE0pZ9ynT+1yHzoJgRYW94e6eTiAutBljSNADedGbqSnKIDk0vJUdOlUa/SPBOMmDWcTpatuTOIPwDB5e7+o1yNM1VFbbPUGWMzGkamfGeY+mPo+W88mnPlIllI7ai3WWgVlbbaW5OeMTkRWObgsWyh++pAxabCNTwaIQIs0XJyj0zucB7HqIguoDRFW4ojOCm/FfT6RbJvjWJ56S2c1u8ezCTDjt539L5QnSs9vJxwVpTlqIpFeDl8er6lA12kW7DXHhv/Wg9K8lJqg+6k6yJAzoWA81T9qiUJ6L3i5vOdbcsGMnV1RRDz9LUitcvlyhbjNQzGnvSxPml2Rtu97AG3jsiadMYqg2+KGZ1xIIiok+Nb0sDMD3l6V0tQAs1Ibc1KDML9AqXlbJ7YuyCkjw/xdLvTPKeFjZIhFu/RhxqpN4Zj+Z4Z+d2+56pvkYcWLxkLw6oV6tCQ6c2k5+50ZkpwbQEuXc3b2LO4Zm/pw42xIRvBDnHta3Y2xakaF5IeqDOXB7ZqSPRc1PkW5sbuN2im2k/CiVeNH/4LDUcMP/Ay32GqI/buztTjgBXhe6bAPTgXHzgjEgGD/ywUAZiFRdAy9bInCoHq/Hq/SopZm63fjOgGMiuTApyLQEu+tByuaEpYklRNe7Id69zubVJgpRzr17godXH/VnMSXR/bIDJrYDWDMS7b3igkVDKbdCf7Lf6Ipk+3RDxG7P7CcfKJR799irC9KhTpP1frEv8dJhnZm9lnmi2nmETRiiV1VlnfELadiuiZvGkYWDJSl0MRXFEN1ZsIWX/SFHvaV5suc6axZXBOWi4gIkr8MEyZ64FfkH/CpRiv8YblslsjleMGvDsmNZK5DpNMYFsOAyIhxf2WYBOb6qr/mQUvgT9CHS4JOj1LCHevpzZ5OLi/VYGeVQvR2tcvJBhRvBNcZmrkp8unSo0xtk1Vkfj3o6SlKWdgwXfoaY8dCn8M+BCaTU/J4Pa68yrrcwa2iisR94pgH9F0fu+WDNRabi2IHkJXeAUi+EXzSXy2CyEQ6hlzhiYkzNiyvixCcMyP0hwRxVqZ2PJUacyG2DvPrFJNgaoPh9/vWRN9jIhzE168GOQYYqx5fBanpFjnxy2p23/6ToXyxFFgyuiqW9OFFLxmBEatwbijIcY0L1FD/gMye0oizQpEEGbgZhIXb/MwxwFTwU7yofxsLWdn074E8yH/OQEl99WQtka70kgQ0u6q7BnRde2bK23bfk+BoQ3gFoG7b4IGC3fy0ENWH5rzrUwGO9sfuBbBWvqD62MtDxYcIr4k072TgZPL3aXIIytIbJxrGqvdL+eZTfqvHPNghXHQ64F1xx9ze6+M3uzMbJ4wpQGmc44FKvAT7K2bZRg9HsAREn6qNgRwRmL6V9opUzcNfEfZxpYo7gLo1PAVDG3XmPbOMjpRQBRU3x0b/avlK2cp1DgmEvXgjPhnSttuwvrONIaiVtcdD15PFauu6OSivyWQBIRoWE3JuxbiRmgX7sYxCTclO7rY2M/DL5fHX9e2frCJzL4e7302RFmuJoDUue+14gAkAQa3U2/oS6QtOExuYBlUXuYfeReoHIuQtgHMJliHjRmG7TzePZqeWJelyxnk8YpZXZ5KcdQrt6TumSm2klA8xwjqG7Go9UOweuyh+giZNT8eHE1NJY4T7uW1hWH4rhBJeuYfOVQ/Iphj+KJ8s1BqPwicTBEWOka9BK3QDkDTt6BmRS9ZunQCiEGotJ9VOQdSm6s7uML04kipgbDMj51q6Lu1fxZ0FYB5nTSZhmqrwm81v2w307opQ1+FI2EvRbymtSUhEgvK6jB0mxIrTRe6ATODc4PMWCkldfETBh0qdiEh6ViZN3i7OwOsE98CEqoMb3J8ZZz4TsyKIbAouZPnsfC2l9hxGZABX8tKderovPI+31TYgYG0wL94JKdsPNvt3pBdq5yiUAtHrj+lBRhoY2xRLCzRBO0dpfgRmh/h7ey+/01sU8f+yAmDUwpGa1HnLV1sIpEB/FOEmeQYFYDAwTLVe/rWNYfA+e/hX6acQ4s9U1Kh4mRO9FqHvt7pRzDHnxFd4w4vAgNtv5HXQqo3Rn6UvpSU/LG95RySU4A3+7tSM8iiKOlNDcEqX45HC6RqjM7IzusT5v1W5BhriyYiOYT8J2rH+MZoAzZ2VPla4/hmNGIbRiBcx/wqmzttguJr0TVMX+LmepKGixwjrJnwaJqaXI2CNlb6xmfHDiKnjuulOGUxhVTsT80dGLHNhau2l4LGVl7BCWitQMgDJtiBa7pmT+lptOSMbZmgoi27+kGtry2w7PidSC5UkdNvw3nmPzs+cv48Ve9Ix4dcRE0NtRXGpLiFpSeB1IoNA+wMzfBciX6wCzv/+HvJuBoqMKNwwwDAaV/w0ll/TxFk62sbjYLMbbdsbEji+BOZjmtfPcv3OimTrztKlzKiZCe+XEyhqrmbQN38KqxhqX4Q13abJtwDVJ+9c5HDGISwDGAlf6M/PV2zadwq3N5YYlKrzlqUro8xCIjAn9HypDmUbj0bDIBNM8zAJ/ZLRTBNevUbL02D7XNYvU245Wp4oRIWWBFwCBiII+m2fKTJ+Iy9AEv1O25S9TxSgCJOKB5O7n7tNNyzllDN0r2sx8OTpMDS9jTkATWNOWHJdMPptytVBFBQ==
| Management number | 253705720 | Release Date | 2026/10/24 | List Price | CA$24.00 | Model Number | 253705720 | ||
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Santaleza Añejo Tequila is a premium aged Mexican tequila that brings depth, smoothness, and rich barrel-influenced character to the classic agave spirit. Matured nearly a year in wood, it balances oak spice and warm sweetness with the core expressions of Blue Weber agave—making it compelling for both neat sipping and elevated tequila cocktails.
Origins & Craftsmanship
Produced in the Los Altos de Jalisco (Jalisco Highlands) region of Mexico, Santaleza Añejo adheres to traditional tequila craft: 100 % fully matured Blue Weber agave is harvested from nutrient-rich red soils, slow-cooked in masonry ovens, and naturally fermented before double distillation in copper stills. Once distilled, the tequila is aged for at least 16 months in first-fill American bourbon barrels, allowing the spirit to develop a deeper, wood-matured profile while retaining its agave essence. This extended barrel time softens the spirit, integrates oak nuances, and builds layered aromatics and flavor.
Tasting Profile
Nose: Warm and inviting with agave, oak, and leather at the forefront, underscored by honeysuckle, toasted orange peel, and gentle spice from the barrel.
Palate: Medium-to-full-bodied with a coating mouthfeel that opens with rich agave sweetness, followed by oak-derived vanilla, soft earth, and leather. Dried-fruit nuances linger alongside citrus accents, while white pepper spice builds toward the finish.
Finish: Long and engaging, the finish emphasizes oak spice and gentle heat, with lingering dried fruit and earthy complexity—an elegant close befitting extended barrel maturation.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40% ABV |
| Origin / Region | Los Altos de Jalisco, Mexico |
| Production | 100% Blue Weber agave; double distilled; aged 16+ months in first-fill American bourbon barrels |
| Aromas & Flavors | Agave, oak, leather, toasted orange, vanilla, white pepper |
| Style / Identity | Añejo tequila with rich barrel integration and balanced spice |
Cocktail Recipes
Añejo Old-Fashioned
2 oz Santaleza Añejo Tequila
½ oz agave nectar or demerara syrup
2–3 dashes aromatic bitters
Method: Stir with ice until chilled; strain into a rocks glass over a large ice cube; garnish with orange twist.
Tequila Manhattan
2 oz Santaleza Añejo Tequila
1 oz sweet vermouth
2 dashes chocolate or aromatic bitters
Method: Stir with ice; strain into a chilled coupe; garnish with a brandied cherry.
Añejo Sour (Rich & Smooth)
1.75 oz Santaleza Añejo Tequila
¾ oz fresh lime juice
½ oz simple syrup
Egg white (optional)
Method: Dry shake (if using egg white), then shake with ice; strain into a coupe; garnish with citrus twist.
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